Mace grades explained

What mace is

Mace is the dried, lace-like covering (aril) that wraps the nutmeg seed. Each nutmeg fruit gives one seed and one covering, so mace and nutmeg always come from the same harvest.

Mace tastes like nutmeg but warmer and more delicate, with hints of pepper and cinnamon. It is used in baking, spice blends, sauces and meat processing.

Where our mace comes from

Our mace comes from North Sulawesi, most of it from Siau Island, north of Manado. Siau is well known for its high-quality nutmeg, and mace comes from the same fruit.

We work directly with local growers who use responsible, natural farming methods.

The grades we supply

We also prepare custom specifications to each buyer’s requirements.

What we check

• Moisture: 12% maximum. Dry mace keeps its aroma and stores well.
• Piece size: whole mace for handpicked, smaller pieces for broken.
• Colour and aroma: agreed against the sample before you order.
• Foreign matter: agreed in the specification for each contract.

How mace is packed

We pack mace in printed cartons or woven bags, with moisture absorbers, and load the containers ourselves.

What to include in your inquiry

1. The grade: handpicked, broken, or your own specification
2. The quantity
3. The destination port
4. The trade term: FOB, CNF or CIF
5. Your packing preference: cartons or woven bags

We confirm the specification and price, and send a sample.

Common questions